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Can you replace brown sugar with regular granulated sugar in a cookie recipe? I'm sure we have bumped into this kind of situation where the brown sugar is nowhere to be found in the kitchen, or simply just out of when we need it the most. Then we look towards our white granulated sugar and ponder, "Can I do that? Can I substitute brown sugar with granulated sugar?". And the answer is YES, however this kind of substitute comes with a mixed blessing.
When you replace the need of brown sugar in a cookie with granulated sugar, the end result of your cookie will be more crisp, because there is less moisture in granulated sugar than in brown sugar. The moisture content which comes the molasses in brown sugar will also give you a nice molasses flavor in your cookie. There's molasses in both light and dark brown sugar, and they can be both used interchangeably. The darker brown sugar will have more intense molasses flavor, which is especially complimentary when baking oat meal cookies.
At the same time, cookies baked with brown sugar will contain more moisture, which will also result in a more chewy cookie than cookies made with granulated sugar.
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