Blueberry Peach Jam

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Local organic blueberries and peaches are ready, so I am trying some new recipes. First up is this Blueberry Peach Jam. I was introduced to it by my friend Webbie @ Webbie's World and it is delicious.

Beautiful blueberries:


Luscious peaches:


And here are the peaches sliced up before going in the processor:


Peaches and blueberries in the the maslin pan:


SureJell and cinnamon stirred into the fruit:


Stirring in the sugar:


Jam cooking:


And in the jars waiting for the tell-tale ping so I know it's sealed:


This really is an amazing jam. I love the way the sweetness of the peaches combines with the tartness of the blueberries.

Blueberry Peach Jam adapted from Blueberry-Recipe.com 3 cups fresh blueberries 2 cups fresh peach slices 1 package Sure-Jell 1/4 tsp cinnamon 7 cups sugar Sterilise jars and lids and keep warm. Crush berries and put in a large saucepan. I use my maslin pan. Pulse peach slices a few times in the processor to chop. Add to the blueberries. Mix in Sure-Jell and cinnamon and cook over high heat until fruit comes to a boil, stirring constantly. Add sugar all at once, bring to a full rolling boil and boil for 1 minute, stirring constantly. Remove from heat. Skim to remove foam. Ladle into prepared jars and process 15 minutes in BWB.

Thanks so much for stopping by today!

namasté,