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| Franks and Beans over the fire...not! |
Giant Family Tent? Check. Lantern? Check. Wool Socks? Check. Air Mattress? Check. Extra Virgin Olive Oil? Check. Huh?
Yes, my husband and I are cheerfully called “foodie snobs” by our camping buddies because I refuse to eat hot dogs on a stick with a side of canned baked beans. There are always groans and protests when I ask for help carrying the heavy iron skillet and Dutch oven. It’s not that our friends don’t love a good meal while enjoying the great outdoors; they just seem to lose all memory of how to cook when faced with a couple of iron pots, a campfire, and some aluminum foil. I’ve never understood why cooking should be any different when you’re camping.
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| Example of Our Glamping Dinner |

Over the years we’ve learned that campfire cooking doesn’t need to be elaborate to achieve stunning results. My favorite chef’s mantra applies to cooking over a campfire too: good food, simply prepared, tastes good. So, while our camping buddies are debating where to go camping this fall, we’re already busy planning the menu. And when dinner rolls around at our campsite, the groans about the ironware will be forgotten and they will no doubt appreciate having a “foodie snob” on the adventure.
Happy Glamping my Friends!Cheers!
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